High-Carbon Steel Chef Knife 20cm for Food Preparation

This high-carbon steel chef knife is designed for slicing, dicing, and chopping. Ideal for both home cooks and professional chefs.

Specifications

• Material: Steel
• Rockwell hardness rating: 58°
• Weight: 268g
• Colour: Blue
• Special German chromium-molybdenum vanadium knife steel alloy construction helps retain knife sharpness for longer
• Forged as a single piece with 58 degree Rockwell hardness for a high resistance
• Synthetic (POM) handle is colourfast, hygienic, and long-lasting
• Thicker bolster between blade and handle ensures a perfectly balanced knife
• Ground with a sharper angle than most European blades (usually 20 degrees per side)
• Blade features a precision angle of 14.5 degrees per side, for cleaner, smoother cuts

Benefits

• Exceptional sharpness retention
• Reduces fatigue during prolonged use
• Vibrant colour adds personality to your kitchen

Use Cases

• Slicing vegetables
• Dicing meats
• Chopping herbs

FAQ

Q: What is the blade material?
A: The blade is made from high-carbon German steel.

Q: What is the weight of the knife?
A: The knife weighs 268g.

Q: Is the handle hygienic?
A: Yes, the synthetic handle is hygienic and colourfast.