Iron Omelette Pan 20cm for Japanese Cooking

This 20cm iron omelette pan is perfect for making traditional Japanese tamagoyaki. Ideal for sautéing vegetables and frying eggs.

Specifications

• Dimensions: 30(H) x 180(W)mm
• Material: Iron
• Warranty: 1 Year
• Weight: 575g
• Colour: Black
• Crafted in Tsubame City, known as the 'Sheffield of Japan,' utilising premium Japanese steel
• Suitable for a variety of cooking methods, making it a valuable addition to any kitchen
• Represents a blend of traditional craftsmanship and modern technology in Japanese cookware
• Unique thermo-treatment that enhances corrosion resistance and preserves food taste
• The uneven dark grey tone on the pan's surface results from the thermo-treatment process
• The treatment leaves iron particulates on the surface, which may stain cleaning materials but is harmless. Does not affect taste, smell or safety of food
• Thermo-treatment helps maintain the pan's condition for several years, ensuring long-lasting performance
• Designed to resist rust and provide superior cooking performance with oil

Benefits

• Precise temperature control for delicate dishes
• Long-lasting performance
• Resistant to rust
• Versatile for various cooking methods

Use Cases

• Japanese omelettes
• Sautéing vegetables
• Frying eggs
• Preparing a variety of dishes

FAQ

Q: Is the pan suitable for induction cooktops?
A: Yes, the iron construction is compatible with induction cooktops.

Q: How do I clean the pan?
A: Avoid using abrasive materials; simply wipe it clean with a soft cloth.