Polyethylene Vacuum Pack Bags 300mm for Professional Kitchens

These highly durable vacuum pack bags are essential for any professional kitchen. They provide hygienic sealing and storage for food, extending shelf life.

Specifications

• Temperature Range: -18°C to +100°C
• Colour: Clear
• Suitable for use with sous vide machines
• Can help preserve food for up to 3-5 times longer than non-vacuum storage, reducing food waste
• Helps reduce food dehydration and freezer burn

Benefits

• Efficient food storage
• Hygienic sealing
• Reduced food dehydration and freezer burn
• More storage capacity compared to bulky boxes

Use Cases

• Professional kitchens
• Food storage in fridges and freezers
• Sous vide cooking

FAQ

Q: What temperature range can these bags withstand?
A: They can withstand temperatures from -18°C to +100°C.

Q: Can these bags be used for sous vide?
A: Yes, they are suitable for use with sous vide machines.