Stainless Steel Nakiri Knife 16.5cm for Vegetable Prep

The Japanese-made Nakiri knife is ideal for precision vegetable preparation. Its flat edge and squared profile ensure neat slicing and dicing.

Specifications

• Material: Stainless Steel
• Rockwell hardness rating: 57-59°
• Weight: 166g
• Colour: Black
• Made in Japan
• 1K6 stainless steel
• Polypropylene resin handle with bamboo powder for a tactile feel

Benefits

• Fast and efficient vegetable slicing
• Long-lasting sharpness for reliable use
• Comfortable grip reduces fatigue
• Easy to clean for better hygiene

Use Cases

• Vegetable preparation in commercial kitchens
• Dicing herbs and roots
• Food prep for restaurants and catering

FAQ

Q: What is the blade length?
A: The blade length is 16.5cm.

Q: What material is the knife made?
A: The knife is made of stainless steel.

Q: Is the handle comfortable to use?
A: Yes, the handle is designed for a comfortable grip.