Stainless Steel Perforated Cake Ring 80x35mm for Pastry Chefs

This perforated cake ring is designed for achieving perfectly even bakes. Ideal for creating tarts, mousse cakes, and cheesecakes in busy kitchens.

Specifications

• Dimensions: 35(H)mm
• Material: Stainless Steel
• Weight: 53g
• Colour: Silver
• Perforated design promotes superior air circulation and even heat distribution
• Durable 304-grade (18/10) stainless steel construction - rust-resistant and maintains shape under high heat
• Welded joints provide a clean, seamless finish and ensure a perfectly round form
• Available in four sizes: 100x35 mm, 80x35 mm, 240x35 mm, and 280x35 mm
• High versatile - oven and freezer safe
• Dishwasher safe for easy cleaning
• Smooth, clean edges for safe handling and professional results
• Ideal for tarts, tartlets, mousse cakes, cheesecakes, and quiches
• 0.9mm ring thickness for durability and stability during baking

Benefits

• Ensures even baking results
• Durable for high-temperature use
• Safe handling with smooth edges
• Saves time in busy kitchens

Use Cases

• Tarts
• Tartlets
• Mousse cakes
• Cheesecakes
• Quiches

FAQ

Q: Is this cake ring dishwasher safe?
A: Yes, it is dishwasher safe for easy cleaning.

Q: Can I use this in the oven?
A: Yes, it is oven safe for baking.

Q: What is the material of the cake ring?
A: It is made of durable 304-grade stainless steel.