Steel Santoku Knife 17cm for Professional Chefs

This Santoku knife features a durable steel blade and a vibrant synthetic handle. Ideal for precision cutting in any kitchen.

Specifications

• Material: Steel
• Rockwell hardness rating: 58°
• Weight: 176g
• Colour: Blue
• Special German chromium-molybdenum vanadium knife steel alloy construction helps retain knife sharpness for longer
• Forged as a single piece with 58 degree Rockwell hardness for a high resistance
• Synthetic (POM) handle is colourfast, hygienic, and long-lasting
• Thicker bolster between blade and handle ensures a perfectly balanced knife
• Ground with a sharper angle than most European blades (usually 20 degrees per side)
• Blade features a precision angle of 14.5 degrees per side, for cleaner, smoother cuts

Benefits

• Outstanding durability and sharpness
• Perfect control and reduced fatigue
• Vibrant design adds style to your kitchen

Use Cases

• Professional kitchens
• Culinary tasks
• Food preparation

FAQ

Q: What is the blade material?
A: The blade is made from a special German steel alloy.

Q: Is the handle durable?
A: Yes, the synthetic handle is designed to be long-lasting and hygienic.