High Carbon Stainless Steel Nakiri Knife 16.5cm for Professional Kitchens

The High Carbon Stainless Steel Nakiri Knife is designed for effortless vegetable preparation. Ideal for busy professional kitchens, it offers precision and control.

Specifications

• Finish - blade: High carbon stainless steel
• Finish - handle: Black laminated Pakka wood
• Weight: 80g
• Blade hardened to Rockwell 62-63 degrees for a sharper, longer lasting cutting edge
• Designed for perfect balance and comfortable use
• These knives balance perfectly and the D shaped handles ensure a precise grip
• This 6.5" Nakiri knife features a wide blade resembling a cleaver making it great for processing vegetables.
• Bevelled and concave sides result in extreme cutting efficiency
• D-shaped handles ensure a precise grip

Benefits

• Effortless vegetable preparation
• Precision and control in busy kitchens
• Long-lasting sharp edge reduces downtime
• Agile and well-balanced design for comfortable use
• Cleaner cuts and faster prep

Use Cases

• Vegetable preparation in professional kitchens
• Cutting and slicing ingredients
• Scooping and transferring food items

FAQ

Q: What is the blade material?
A: The blade is made of high carbon stainless steel.

Q: How heavy is the knife?
A: The knife weighs 80g.

Q: What is the blade hardness?
A: The blade is hardened to Rockwell 62-63.