High Carbon Stainless Steel Santoku Knife 16.5cm for Professional Kitchens

The Kai Shun Classic Santoku Knife is designed for precise preparation in busy kitchens. With a 16.5cm blade, it excels at chopping, slicing, and dicing.

Specifications

• Finish - blade: High carbon stainless steel
• Finish - handle: Black laminated Pakka wood
• Rockwell hardness rating: 62-63°
• Weight: 220g
• Blade hardened to Rockwell 62-63 degrees for a sharper, longer lasting cutting edge
• Designed for perfect balance and comfortable use
• D-shaped handles ensure a precise grip

Benefits

• Effortless control during fast-paced shifts
• Reduces fatigue in high-volume prep
• Achieves consistent cuts and smart presentation

Use Cases

• Professional kitchens
• Catering services
• Home cooking

FAQ

Q: What is the blade material?
A: The blade is made of high carbon stainless steel.

Q: What is the weight of the knife?
A: The knife weighs 220g.

Q: What is the Rockwell hardness rating?
A: The Rockwell hardness rating is 62-63°.